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At the special meal on the Eve of Yom Kippur, it is traditional for them to eat chicken. The meal is always finished with a piece of bread and a drink of water. This is symbolic food for the fast.
After the fast the family comes together for a meal. Usually the meal starts with something sweet such as apple dipped in honey or a spoonful of homemade jam. This is followed by something salty such as herring, smoked salmon, or cured salmon with soured cream.
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