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Jewish Recipes Matzo Stuffing |
1. In a large bowl combine all ingredients and mix well.
2. Stuff the Turkey or chickens just before roasting.
10-12 broken matzo
500mls or 2 cups of vegetable stock or broth
1 egg, beaten
2 tablespoon schmaltz, margarine or vegetable oil
turkey or chicken giblets, cooked and chopped
225 grams sliced button mushrooms, sauteed
1 stalk celery, chopped and sauteed
1 large onion, chopped and sauteed
1/2 cup slivered almonds
freshly chopped parsley
salt and freshly ground pepper to taste
