Hamantaschen - also known as Purim Biscuits, and Haman's ears or pockets. Chick Peas - are traditional Purim food, eaten by Esther, also eaten at Rosh Hashanah. Haroset - a sweet paste used to dip bitter herbs in as part of Passover. Cheesecake - eaten at Shavuot. Stuffed Courgettes - Eaten at Sukkot. Potato Latkes - Served at Hanukkah. Glazed Carrots - Carrot Tzimmes. Honey Cake - Lekach. Carrot Kugel - served at Rosh Hashanah. Apple Sauce - served with Potato Latkes at Hanukkah. Matzo Stuffing - served with Passover Turkey as a substitute for bread stuffing. Matzo Ball Soup - served at Passover. Charoseth - served at the Seder to symbolize the mortar. Teiglach - served at Rosh Hashanah.
