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Jewish Recipes Haroset |
1. Peel and core the apples and cut into chunks.
2. Place all the ingredients in a food processor or blender and blend to a paste. Or finely chop ingredients and mix well together.
3. Serve with Matzoth.
3 apples
50 grams flaked or chopped almonds
1 tablespoon sugar
1 teaspoon water
1/4 teaspoon cinnamon
