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Jewish Recipes Apple Sauce |
1. Peel, core and quarter the apples. Cut each quarter into slices.
2. Place in the saucepan with all the other ingredients, and cover with a lid. Place on a medium heat and bring to the boil. Reduce the heat and simmer for 10-15 minutes until the apples have fallen.
Serves 2-3.
1 pound cooking apples
1 teaspoon lemon juice
1 tablespoon water or apple juice
